Last week, I shared with you guys an awesome Raw-Dark Chocolate Syrup. I heard a ton of awesome feedback about that recipe and how much you love your desserts. Click here if you missed that wonderful and healthy chocolate syrup recipe!
Because of all your positive responses, this week’s recipe I am bringing you Raw-Dark Chocolate’s Partner in crime: Captivatingly-Creamy Carmel Syrup! What is a great dessert without these two toppings?
By using these two delicious recipes, you will sweetly surprise your guests that they are actually eating something healthy! Imagine how impressed they will be that you came up with this before they did!
This healthy recipe only has 3 ingredients and requires a blender. How much more simple can it be? It was masterminded by an awesome raw food chef, Matthew Kenny! It is a completely raw recipe which means it is made using ingredients that are at their greatest nutrient value!
This recipe does include cinnamon which is an awesome addition to any recipe in both flavor and health benefits! Some of its latest health benefits include: anti-clotting, anti-microbial, boosts brain function (how many of us can’t use that?), helps control blood sugar, has calcium and fiber that promote colon and heart health, and it is a great source of manganese and iron.
So, let’s get on with this recipe! It is so simple; you will be making this for your kids in no time and getting rid of those processed unhealthy toppings with extended shelf lives due to all the preservatives and chemicals in them!
Ingredients: (yield- 2 cups)
2 cups raw agave nectar
½ tsp sea salt
¼ tsp cinnamon
Blend all ingredients together in blender until smooth. Chill in freezer for at least 2 hours. Remove until softer, about 20 minutes, before serving.
Hope you enjoy this awesome and healthier alternative to traditional dessert toppings! Let me know what you think by leaving a comment below and don’t forget to “share the love” by sharing this recipe with your friends!