Vitamix_tnc_2As many of you know, I LOVE smoothies and I’m also pretty good at creating and making them (even if I do say so myself!), so this issue I thought I’d share with you my guide to creating a smoothie bar in your own home that’s good to go at any time of day and is quick and easy to use.

Why smoothies? Because they’re fast, quick, fun, delicious and they are great at any time of day and can often deliver a hefty dose of nutrition in a tasty and beautiful package!

My kitchen sees a lot of smoothie action, whether it be green smoothies for lunch or nut milk-based smoothies for supper… and I hope that with the help of this issue, yours will soon too!

Step 1: Tool Yourself Up. The only piece of equipment you need to make a great smoothie is, of course, a blender (but if you want to make nut milks using whole nuts you’ll want a nut milk bag too – more about that next issue.)

Now, as may or may not know, all blenders are not equal! Certainly you can get away with a High Street blender costing around $20-$30 for a fair amount of time if you treat it kindly, but if you’ve got the money and the passion then the best place you could invest your money for the long haul is without doubt in the very “hardcore” blender that is the Vita-Mix TNC (pictured). Yes, they are pricey (especially here in Europe), but they are soo worth it.

I am fortunate enough to own one myself and like many others who are also proud owners of these beautiful machines I really do think it’s one of the best investments in my health I have ever made. I use it every day and it’s my favourite piece of equipment in my entire kitchen.

All that said, if budget does not permit you to spend nigh on $400 on this particular piece of kit, then all is not lost, just spend the most you can on something that’s got good reviews on Amazon or similar and when you’ve got that part sorted, you’re ready to go!

Step 2: Gather Your Ingredients. Before you start let’s take a look at what you could have on hand to make your smoothies with.

* Fresh fruit (in a bowl and/or fridge)
* Fresh greens (in your fridge. e.g. spinach, watercress, lettuce, kale, chard etc.)
* Frozen fruit (in your freezer)
* Ice-cubes (in your freezer)
* Sweeteners (e.g. dates, agave nectar, maple syrup , honey, stevia etc.)
* Flavourings (e.g. mesquite meal, carob powder, cacao nibs/ powder, vanilla pods/ essence etc.)
* Superfoods (e.g. maca, bee pollen, green powders, hemp protein powder, etc.)
* Nuts and seeds and/or their butters (for nut milks)
* Cartons of coconut water/ milk
* Oils (not necessary, but some people like to use hemp, flax or coconut oil in their smoothies for EFAs)

Obviously fresh fruit, greens, nuts and seeds are easy to buy in the shops these days, as are some of the other more specialised foods. But for those ingredients that are new to you or that you can’t get hold of locally, the good news is that all of these ingredients are now easy to buy mail order wherever you are in the world. Yes, I will be biased and recommend that if you are in Europe you get them from The Fresh Network (!), but if you are overseas you can get all of these from a variety of online stores such as Nature’s First Law.

If most of these are new to you, then the ones I recommend you start off with are: dates for sweetening and agave nectar (light) if you want something new to try; vanilla pods or essence and/or mesquite powder for flavourings; bee pollen (for non-vegans) as an incredible superfood and coconut oil for fat if you’d like some.

Whatever you choose, make sure that you gather all your non-refrigerated ingredients into one place so that they are all together, which leads me nicely on to…

Step 3: Pick Your Spot. Whether you choose to make your smoothies at home or at the office, picking the right spot is key. Why? Because if it’s somewhere awkward to get to, or not near to the sink or a million miles from your fridge, ingredients or glasses, then you’ll feel much less inclined to actually use your smoothie bar! To give you a brief glimpse into my world, my blender is located with my sink to the left, my smoothie ingredients are to the right on a shelf above (you could have yours in a box or tray if you don’t have shelving in your kitchen) and my glasses are located up to the right in a cupboard next to the ingredients. And the fridge is just 2 steps away. Even though this all sounds like perfect common sense, it’s amazing how many of us make life difficult for ourselves and dot everything all over the place! By keeping these 5 things all close to hand, you will now officially have your “bar” in place and will be all set to get creative.

Step 4: Choose Your Recipes. Now that you have your blender, your ingredients and your actual “bar” all set up, what are you going to make? Well, this is where the past few eZines come in. So far I’ve published 4 different smoothies recipes in the past 5 issues, so they should get you started! Then of course there’s your Raw Bible – if you haven’t picked some smoothies recipes yet, now would be the ideal time to do so. Photocopy them (or print the eZine recipes off) and file them in those clear files you bought and you’ll be all set to go.

Step 5: Get Smoothie-ing! I generally recommend that if you are very new to smoothie making that you start very simply, as I did, with pure water, a couple of small bananas (or one big one) and one handful of fresh fruit of your choice. Strawberries work well, as do any berries, or peach, nectarine, pineapple or mango. All of these are good and very straightforward to buy and use. From there, when you have your confidence up and are ready to try new things, you can start to get a bit more experimental and add in other more unusual ingredients such as the powders and potions and even a little bit of oil if you’d like to (ideally no more than 2 teaspoons per pint). Personally I keep oils out, but then getting enough calories is not my concern as my needs are pretty low in that department! One step beyond that is to experiment with using nut or seed milks for a base instead of bananas, which is where your nut milk bag will come in. This is really easy to do, but I’ll keep the “How To” for another article which will follow next issue. Until then, I’ll be expecting you to set your smoothie bar up to perfection ready and eager to go for next week!

Do we have a deal?!

Karen Knowler

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Karen Knowler, The Raw Food Coach publishes “Successfully Raw” – a free weekly eZine for raw food lovers everywhere. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.

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Hope you enjoyed this awesome article by Karen! If you haven’t done so already, check out her blog that is loaded with tons of great information about going raw. Instead of using the Vita-mix, I prefer the BlendTec which I feel is like Vita-Mix’s automatic cousin. They are both awesome blenders, but BlendTec seems made for the 21st century! You can’t go wrong with either blender though!

QUESTION OF THE DAY: Are you going to set up your kitchen for some awesome smoothies?

Leave a comment below…

To your health journey success,


P.S. Get a Healthy Lifestyle Coach to help you Get Healthy, Lose Weight, and have FUN. Join me by Clicking Here!

Happy 1st day of Fall. I really am going to miss seeing the changing leaves and all the fall colors.

Here in Arizona, it is far from looking like fall (everyone tells me it won’t ever look like fall here). We are still over 100 degrees at the end of September! As this is my first year away from the Midwest in 7 years, I don’t completely want to miss out on this fun season.

Please send me your favorite fall photos to amber@amberkeinath.com or simply tag me in the photo on facebook or twitter. Include what you like most about fall or attach your favorite healthy fall recipe to be featured on my “fall favorites” blog post!

Because all around me there is only sun and heat, I am bringing you a yummy frozen dessert you can enjoy all year long! I don’t know about you but I used to eat ice cream even in snow storms (until my healthy days). Who doesn’t love chocolate all times of the year?

This recipe is a great one to make for your parties. Don’t worry; you don’t have to tell your friends it is actually a healthy raw/vegan dessert!  They probably won’t believe you anyway.

Get going and treat yourself to some chocolate today!

 

 

Raw Chocolate Banana Dessert Pieces

  • 2-3 large bananas
  • 1 cup of hazelnuts
  • ¼ cup of carob powder
  • ¼ cup of agave nectar
  • ¼ tsp. ground cinnamon

Directions:

  1. Mix carob powder, agave nectar, and cinnamon together in small bowl.
  2. Put hazelnuts into food processor until fine pieces.
  3. Cut banana into thin slices.
  4. Dip a banana slice into the chocolate. Cover with chocolate.
  5. Transfer into nut pieces and cover or transfer unto tray and sprinkle top with nut pieces.
  6. Place the tray of finished dessert pieces and let chill for 2-4 hours.


Question of the Day: What is your favorite fall activity? Leave me a comment below!

To your health journey success,


P.S. Get a Healthy Lifestyle Coach to help you Get Healthy, Lose Weight, and have FUN. Join me by Clicking Here!

File:Happiness is Double Fries.jpgHave you found yourself reaching for that candy bar or for that cookie, looking around you making sure no one will catch you? Hey, if no one else sees you, it doesn’t count, right?
 
What about eating while you are watching TV or a movie only to find that bag empty only halfway through the show?
 
Or, maybe you can relate to the woman who beat up her inner self after giving into that extra piece of cake that was tempting her?
 
If you find yourself related to one or all of these scenarios, don’t worry! We have been there! No matter who you talk to, whether they have been fat or skinny their whole lives, we have all had our share of an unhealthy relationship with food.

With weight loss products and stick thin celebrities plastered all over the media, it is extremely difficult to maintain complete sanity when it comes to food.
 
However, mindful eating may be the key for keeping a healthy control over your food and not letting the food control YOU!
 
First, it is important to get your brain in control of your stomach by asking some questions before you eat something you will regret!

  • Are you truly hungry?
  • Is this food actually contributing to your health?
  • How will you feel after you eat this?
  • Am I eating this because it is staring at me?
  • Amy I doing this because I am bored, depressed, anxious, etc?

 

These questions may feel like simple or dumb questions to ask, but you must study up on your eating behaviors in order to start being in control! Any successful weight loss program will have taking control of how you think about food, fitness, etc first in the process!

 
Here are the top 5 key points for controlling your eating behaviors:

 
Eat while you are sitting at the table.
 
Are you guilty of eating at the couch or in your car? I know I am! It is so easy in our busy lives to skip the time consuming “dinner around the table with the family” but it can actually be hurting you more than you realize.

When you are not at the table, you are focused on eating quickly and your mind is focusing on something else. This often leads you to eating way more than what would satisfy your tummy leading to weight loss over time!
 
Keep the food dishes in the kitchen so you will be forced to get up from the table to get seconds.
 
Ever thought you wanted seconds? By keeping the prepared food over in the kitchen while you are sitting at the table, you are forced to be more mindful of the food in front of you and if you are truly hungry. It is a lot easier to dish yourself some more food because it is staring at you right there on the table.
 
Do not multitask while eating.
 
When we have our focus on something besides our food, like the TV, we tend to not pay attention to what and how much we are eating. We also do not truly enjoy our food. Spend some time paying attention to what you eat. Food is meant to be enjoyed, not something to be ignored while doing something else.
 
Eat slowly and enjoy your food.
 
By eating slowly you are able to truly enjoy the tastes and textures of that awesome food in front of you. You are more satisfied with your meals and are more mindful of what you are putting into your body. ENJOY!
 
Choose quality over quantity.
 
When you are eating food, are you paying attention more to how much food you have or more over the quality of food that is in front of you? Not all food is created equal. In our society today, there are more processed foods and chemicals in our food supply than every before. The issue is these are high in calories and lower in nutrients.

The key to a healthy life rests in the nutrients, not just getting enough calories into your body. The body needs more nutrients than calories in order to repair damage and function to optimum efficiency. Give your body what it needs to thrive!
 
In order for you to reach your weight loss goals, it is important to get a handle on your relationship with food and what you tend to put into your body. The key to a long and healthy life rests with your food.
 
In order for us to get healthy and by doing so, lose weight, we need to start focusing on nutrient quality of our food and not so much on the calories or fat, protein, carbohydrate content of the food. If we focus on eating more food that is higher in micronutrients such as vitamins, minerals, etc. we are setting ourselves up to getting more health benefits per calorie buck and less overall calories.
 
Choose fresh whole foods for 90% of your daily calories and try to limit processed foods to the smallest percentage of your daily food intake that is possible!
 
It is now YOUR turn to get healthy and lose weight!
 
What has been your biggest struggle with weight loss? Leave me a comment below and let me know!
 

To your health, life, and prosperity,

 
P.S. Mike just lost 77 pounds in 90 days! Next is YOU!
http://amberkeinath.bodybyvi.com

Ever wonder what the health benefits of all those colorful fruits and vegetables you are eating really are? Fresh whole foods are full of vitamins, minerals, phytochemicals, and many other nutrients that are essential for ultimate health.

Here is a PowerPoint Presentation of the health benefits found with the different colors of fruits and vegetables:

 
View more presentations from AmberKeinath.

 

 

There are so many beautiful colors of produce out there and each color has its own set of health promoting nutrients. It is vital to consume the full spectrum of colors to get the most nutrients to protect your overall health.

Red Fruit and Vegetables

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The most notable nutrients found in red fruits and vegetables are lycopene and anthocyanins. There are many thousands of other beneficial nutrients as well and create some pretty impressive health benefits for your body.

Some health benefits of consuming lots of red produce include reducing the risk of cancer and free radical damage.

There have been studies that have shown red produce lowers the risk of prostate cancer, lowers blood pressure, inhibits tumor growth, lowers LDL cholesterol levels, and supports joint tissue.

Red fruit and vegetables include red peppers, cranberries, tomatoes, pomegranates, apples, strawberries, raspberries, red cabbage, cherries, guava, and watermelon.

Orange Fruit and Vegetables

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Carotenoids and citrus bioflavonoids are the most popular nutrients found in orange produce.

Orange produce has shown to improve brain function, decrease muscle cramps, lower cancer risk, lower heart disease risk, and increase the efficiency of your immune system.

Some examples of these orange fruits and vegetables are pumpkin, sweet potatoes, mango, carrots, cantaloupe, tangerines, and oranges.

Yellow Fruit and Vegetables

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Lutein and zeaxanthin are two big nutrients found in yellow fruits and vegetables with the most notable benefit being the decrease risk of macular degeneration and they overall protect your eyes from damage.

They can also increase your energy levels and your immune system.

Some yellow fruits and vegetables are corn, pineapple, yellow peppers, lemons, yellow apples, and pears.

Green Fruit and Vegetables

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Chlorophyll is the major nutrient in that green color you find in fruits and vegetables.

Green produce has been shown to lower cancer risk, blood pressure, LDL cholesterol, free radical damage, and improve your vision and immune system.

There is lettuce, kiwi, artichokes, asparagus, limes, Brussels sprouts, avocado, spinach, kale, peas, green beans, green peppers, green apples, zucchini, and broccoli that fall under the green produce category.

Blue and Purple Fruit and Vegetables

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The vast array of health benefits found with blue and purple fruit and vegetables range from improving the immune system, digestion, and lowering inflammation in the body to lowering LDL cholesterol levels, tumor growth, and risk of cancer.

The main nutrients that give these fruits and vegetables their color and some health benefits are resveratrol, proanthocyanidin, and anthocyanidin.

What are some blue and purple fruit and vegetables that you can start eating for these health benefits?

Blue and purple produce options include raisins, plums, blueberries, blackberries, grapes, eggplant, and pruns.

White Fruit and Vegetables

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Anthoxanthins are health beneficial nutrients found in white produce.

With this color of fruit and vegetables come some great health benefits of lowering cholesterol, blood pressure, stomach cancer risk, and overall heart disease risk.

Onions, potatoes, leeks, bananas, garlic, ginger, mushrooms, and many nuts and seeds are great examples of white fruit and vegetables that give you many nutrients.

The key to ultimate health is getting a variety of fruits and vegetables and eating the full spectrum of the rainbow. Each color has its own beneficial nutrients and should have a place in a healthy plant based diet. A diet high in nutrients and lower in nutrient-poor foods is the key to longevity and health. 

For more information about creating a healthy diet focused on fresh whole foods, visit:

Get YOUR FREE Get Healthy Guide

To your health journey success,


P.S. Get a Health Coach to help you Get Healthy, Lose Weight, and have FUN. Join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

Hey there! How was your week this week? Because it is Friday, I am bringing you some more yummy healthy recipes to try this weekend!File:Several strawberries.jpg

I finally invested in a great juicer a few weeks ago and have been looking around for some great recipes to try out. I came across 3 great tasting juice recipes that I am sure you will love!

If you do not have a juicer, you can make up these recipes as smoothies in your blender by adding some water to the fruit. So whether you are up for some fresh juice or a great smoothie, try out these recipes and let me know what you think.File:CDC blue.jpg

When you are juicing these recipes, just use the ingredients listed in the recipe and put the fruit through your juicer. How simple can it get? If you are wanting to make the smoothie versions of these recipes, you can add some soy milk, almond milk, or water to the fruit and blend in your blender until smooth.

 

Berry Juice Delight

2 cups of Strawberries
2 cups of Blueberries
1 ½ cups of Raspberries
1 cup of blackberries

Kiwi Apple Juice

3 Kiwis
2 Apples (cored)

Grape & Blueberry Juice

1 cup Purple Grapes
1 cup Blueberries

Leave me a comment below and answer this question of the day: which recipe sounds the best to you and why?

To your health journey success,


P.S. Get a Health Coach to help you Get Healthy, Lose Weight, and have FUN. Join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

eat_to_live_picture

As many of you are probably already aware of, I love everything having to do with nutrition. I love researching it and finding the healthiest alternatives possible to live a life that is free from disease.

I have not always been a healthy eater. I grew up eating the Standard American Diet (SAD) of lots of meat, chicken, potatoes, white bread, desserts, ice cream, milk, etc.

However, I did grow up in California so there was always fresh fruit around. I was never really into fast food so I always considered my diet healthy.

Over the years, I have learned more and more strategies and health tips that I have slowly adopted for a healthier life. It was during nursing school that I finally took on the mission to live the healthiest life possible by eating more nutritious food.

For a while now, I have been going through different ways of eating, trying to figure out what healthy food works best for my body. This has basically led me to feel like I am not doing something right since I cannot relate to vegetarians, vegans, raw foodists, etc. I felt I was in left field all alone.

I desperately wanted a way of eating that was healthy and easy to follow or felt I would just resort back to the Standard American Diet I grew up with.

That is when I came across the nutritarian diet and everything just seemed to click! I have finally found something that matches all the nutritional research out there and is actually doable in real life! We can’t think of this diet as a “diet” such as in weight loss, but we need to start thinking of this as a way to live a healthy life.

It is not something that we do for a few months to lose weight or regain our health; it is something that we do for life so we can function better and improve our overall quality of life.

What is a Nutritarian Diet?

A nutritarian diet is where you eat more food that is high in nutrients and less food that is lower in nutrients. Dr. Joel Fuhrman, after many years of research, coined the term “nutritarian” when he came up with the equation H=N/C, or health equals nutrients divided by calories in food.

Healthier food options are high in nutrients and low in calories so you get a bigger nutritional punch with every calorie you put into your body. It makes the most out of every calorie you eat.

This diet is more about a complete lifestyle change to eat more nutritious overall. It focuses on eating more vegetables, fruit, nuts, seeds, and beans. When you focus on more nutrient rich foods you decrease the amount of processed and packaged foods, sweets, white flour, fast foods, and animal products.

This diet does not say you must give up these foods, just that you eat more of the nutrient rich foods that allow your body to thrive!

Am I making this up?

Nope! I am definitely not making this diet up. It is little known to the general public but there are a few books on it available.

It is no surprise that our diets are horrible! That is why the Standard American Diet is sometimes referred to as the SAD diet. Following this diet, people have become more likely to develop chronic diseases.

Take a look around you and you will find the majority of people are overweight. Most of Americans die from chronic diseases which rarely contributed to deaths back in 1900. This is not due to people living longer because this is the first time in history that children’s life expectancy will be shorter than their parents. That’s just plain SAD!

These chronic diseases that are plaguing our society were rare back in 1900 and the only thing that has changed is our diet! We are now overfed and undernourished. We need a nutritional guide that will help us eat fewer calories that are more nutrient dense. We need more nutrients and fewer calories!

There are so many vital phytochemicals and antioxidants in plants and even more that have yet to be discovered. What is out there in nutritional research is just the tip of the iceberg. The Standard American Diet is missing so many of these vital nutrients that lead to ultimate health, leaving Americans overweight and plagued with chronic diseases.

Our bodies are not flourishing on our current way of eating. Our bodies have the ability to live on whatever we feed it.

For example, take a look back in history at those people who survived the concentration camps. They usually were fed about 400-600 calories per day of food that had virtually no nutrients, yet many of them were able to survive for many months. Just because you can eat something and survive does not mean it is what your body needs to be healthy and to thrive.

In other words: just because you can eat the Standard American Diet and live and function, does not mean it is truly beneficial for your body. It is very important to get a diet high in nutrients in order for your body to truly be healthy and free of disease.

What are the benefits of this diet?

There are so many benefits to the nutritarian diet it is hard to know where to start.

When your body gets the nutrients it needs to thrive, you will sleep better, have more energy, lose weight, and you will feel better overall. By getting these nutrient dense foods, you may also be able to prevent disease and even reverse chronic diseases such as diabetes, obesity, and heart disease. Also with this diet, you may notice an overall anti-aging effect and your skin complexion improve.

The research has shown that cultures where there is a focus on nutrient rich foods from plant based sources have much lower incidences of chronic disease. A diet high in fat, sodium, sugar, and processed foods such as the Standard American Diet, has shown to exacerbate these chronic diseases.

Numerous research studies have shown how people from other cultures that focus on plant based diets start eating the standard American diet, they start developing the chronic diseases just like Americans. However, when they move back to their plant based diets, their diseases improve or resolve altogether.

What could possibly point more directly to nutrition as being a contributing factor to the development of chronic diseases?

I like to think of it like a light switch. We may have it in our genes to be more prone to a certain disease, but it is up to our eating habits and overall lifestyle habits to either turn that disease on or off.
Furthermore, this diet will give you all the nutrients you need for overall health.

With so many different phytochemicals and antioxidants that we know about, there are many more that scientists have yet to find. This means you can’t get these nutrients in the pill. There are too many to include or know how they work perfectly together as they do in nature. Health comes from a diet rich in plant based foods that are high in nutrients.

What can you eat?

This whole diet or way of eating is based on the ANDI scoring system. For more information about this system, visit http://www.eatrightamerica.com.

This system was created after many years of research and scientific studies on how to determine the nutrient quality of food. That is how Dr. Fuhrman and his team came up with the H=N/C equation that was discussed at the beginning of this report.

Basically with this diet, the focus is on eating more vegetables, fruit, nuts, seeds, beans and less processed foods and animal products. So, to adopt a healthy diet, you will want to increase these foods in your diet as you decrease food such as fish, eggs, non-fat dairy, meat, white bread, sweets, and processed foods.

This does not mean you have to give these other foods up entirely, it just means they are lower on the nutrient scale so you should eat fewer of them.

Did you know that broccoli has double the amount of protein as beef without all the saturated fat, cholesterol, and hormones, etc. that beef has? Plant based foods can give you all the nutrition that you need to thrive.

This diet is all about choosing healthier foods that are high in nutrients over food that is just high in calories with little nutrients to show for it.

What is the ANDI Scoring System?

This scoring system used by this diet was formed after years of research where the nutrient content of different foods was compared. They took the amount of different vitamins and minerals in the food such as calcium, vitamin C, folate, fiber, B vitamins, etc and converted it to the Recommended Daily Intakes (RDI) that are recommended by the government. This allowed them to come up with a numerical score of 0-1,000 that would give them a rating system on the nutrient density of the food.

For more information about this system, visit http://www.eatrightamerica.com.

What are my thoughts on the Nutritarian Diet?

First of all, I want to play tennis when I am 80. You may think I am crazy, but it is very possible when you follow the right lifestyle habits. There are many older adults who are still very active because they ate a highly nutritious diet and kept active.

Our bodies have a natural desire to keep us healthy and to repair itself. It does not want to get old or have to be stuck in a bed the rest of its days. In order to allow our bodies to keep us agile well into our 80s is to start treating it right. This begins with diet.

This is why I am so impressed with the nutritarian diet. It focuses on delivering to us the highest nutrient content available so our bodies can function the way they were designed to.

This diet is just makes sense: eat what is more nutritious and cut back on what is not as nutritious. It is backed by thousands of research studies and tens of thousands of research scientists who illustrate that plant based diets are the healthiest diets available.

Now, this diet may seem extreme to some people. Even in the medical community, they may look at me like I am crazy. In their view, it is too radical for the average person to follow which is why they come up with their food guides that are not teaching people how to be healthy.

If they did work, don’t you think the overweight percentage and disease percentage of our population would be decreasing, not increasing? And don’t you think that if people were told the total truth about what nutrition can do for their bodies, they would work towards doing what is healthiest?

I would like to believe that everyone wants to be healthy. I have yet to meet anyone who desires to be sick. This is why I think we should be educating the general public on the way to eat healthy. It is time we show the general public what all the nutritional research points to as the healthiest diet and not just what we think they want to hear.

No matter what, any diet that recommends consuming more whole foods and less processed foods is helping people move in the right direction.

After the many thousands of hours of nutritional study I have completed, this diet just makes sense. I kept trying to relate to vegetarians, vegans, or even raw foodists because they focused on more plant-based diets. However, I could never quite grasp their way of eating.

Vegetarians are not necessarily healthier for eating no animal meat. For the most part they are still consuming the processed food the rest of the American population is. Being vegetarian does not make you healthy.

Vegan is a step further away from animal products than vegetarians because it removes all meat, dairy, eggs, etc. from the diet. Vegans can have the same issues that vegetarians have with eating too many processed foods and not enough whole foods.

The raw food diet can be healthy when you get enough variety of the foods. It at least focuses on fresh, whole plant-based foods. However, they have some foods in there that were so foreign to me that I had no clue where to start! The biggest issue with the raw food diet is that a lot of the vitamins are more available for your body to absorb when cooked. For example, the lycopene in tomatoes is more available when cooked as it is in sauces.

So, I never felt compelled to take food to this extreme. I still want some of my comfort foods every now and then.

This is what brings me back to the nutritarian diet which focuses on the healthier foods in both raw and cooked forms and still allows you to have those foods you are used to. It is all about eating more of the healthy foods and less of the unhealthy foods. What diet gets easier than that?

I feel this is one of the healthiest diets out there and one that I can actually adhere to. I am ready to be considered a nutritarian; are you?

The only negatives I can find in this diet is that for some already thin people, there may be too much bulk and not enough calories. For thin people or those who are very active, the only change that is necessary is to increase the amount of nuts and seeds a little in your diet to meet caloric intakes.

One more negative I can think of is that of vitamin B12. This is the only vitamin that vegetarians, vegans, raw foodist, and now nutritarians find challenging to get. This is a vitamin that is made from bacteria. It used to be found in plant sources but now with farmers making their fields void of these bacteria, they are not found in plant sources. This bacterium is still found with meat, so meat eaters get enough vitamin B12. There is simply a supplement you can take to meet these needs.

These negatives are what bring my health benefit score under 100.

Final Score: 95.

Overall, I believe this to be one of the healthiest diets out there that you can start working towards and not to mention one of the easiest to transition into. This is much better than the tons of fake food most of us are eating and making our bodies exist on. Go with high nutrient food and let your body thrive!

Why am I sharing this with you?

I am very interested in this diet after it is backed up by all the nutritional research that I have been doing. With this review of the nutritarian diet, I wanted to give you the truth, not just an eating plan I think would be easy to implement or monetarily benefits those who created it.

I believe even if you just start eating more nutrient dense foods in your daily diet, your health will thank you. It is all about taking that one step closer to a healthy life.

You do not have to give up your favorite foods with this diet. Over time on this diet your body will crave more of the healthy foods. It is all about taking small steps each day to eat more of the healthy foods and less of the unhealthy foods. This is one plan that we all can live by.

How do you start a Nutritarian Diet?

The key to setting yourself up for success with the nutritarian diet is to start out with small steps and working yourself up to eating a diet that is very high in nutrients.

  1. Learn more about the nutritarian diet by visiting www.eatrightamerica.com or www.drfuhrman.com. By reading up on this diet you will understand the basic way to make sure you are getting the biggest nutritional bang for your buck without skipping any vital nutrients from other food groups. Dr. Fuhrman has some really great books on the market that will help walk you through the ins and outs of eating in this healthy way which may be very foreign to the majority of us.
  2. Make a list of whole, plant based foods that you currently enjoy. There are many more out there than you think there are! Take a look at what you’re currently eating and write down what qualifies as a vegetable, fruit, nut, seed, or bean. Then, write down 10 foods that you wouldn’t mind trying. If you need help with this, get your free healthy grocery shopping list from my blog at http://www.AmberKeinath.com/your-free-gift-2.
  3. Find some plant-based recipes. Dr. Fuhrman includes some great ones in his books. Otherwise search around the internet and come up with some recipes that include mainly vegetables, fruits, nuts, seeds, or beans. A lot of vegetarian recipes fit into this diet. You probably already have some great recipes you are currently using for meals at home that could be considered vegetarian or fit with nutritarian diet.
  4. Plan a week’s worth of meals and make a grocery shopping list. You can get a FREE healthy food guide and healthy grocery shopping guide on my blog at http://www.AmberKeinath.com/your-free-gift-2.
  5. Clean the unhealthy foods out of your refrigerator and pantry.
  6. Stock your refrigerator and pantry with healthy foods.
  7. Take one step in the healthy eating direction at a time! You don’t have to go extreme with this diet all in one day. Take it in small steps.

How do you start eating healthier today?

  • Green Smoothies
  • Fruit Smoothies
  • Fresh Juices
  • Fruit and Vegetables for snacks
  • Trail mix for snacks
  • Salads with cooked vegetables and some nuts or beans for lunch
  • Eat more salad or vegetables with your dinner
  • Fruit for dessert
  • Use meat as a topping for your meal, not as your main dish
  • Decrease processed and packaged foods in your diet (including soup mixes)

With all the research that I have done about nutrition, I truly believe this reflects the nutritional research out there. This is why I am sharing this with you-so you can improve your health as well! Are you going to be playing tennis with me at 80 years old? I hope so!

For more information on the nutritarian diet visit these websites:
www.DrFuhrman.com
www.eatrightamerica.com

Books on the Nutritarian Diet by Dr. Fuhrman:
Eat for Health
Eat to Live
Nutritarian Handbook

To your health journey success,


P.S. If you are ready to learn more about how to create a life of health and wellness, join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

Friday’s Healthy Recipe this week is a quick and easy salad. This is a great option for a quick lunch option or to take with you to work. It really gives you a great nutritional punch!

Tangy Avocado Salad

Ingredients:

1 Tbsp olive oil

1 Tbsp lime juice

2 cups Spinach (or if you prefer romaine)

1 Avocado diced

1 Orange

Salt and pepper to taste

Directions:

For the dressing, mix the olive oil, lime juice, salt, and the juice from the one orange (Squeeze as much out of it as possible. Do not use juicer).

Mix together the diced avocado with the spinach or lettuce. Drizzle dressing over top and add pepper to taste.

It is a simple recipe and takes a whole 5 minutes to make giving you a tasty lunch or side salad.

Let me know what you think of the combination of this salad by leaving me a comment below. Is there something you would do differently?

 

Eating right for ultimate health is a must!

By going back and reading all the nutritional literature there is out there on what diet best leads to ultimate health has shown that the more plant based diet you consume, the healthier you will be.

However, it can be difficult to start eating in a manner that is so radically different than the standard American diet of processed foods and lots of animal products.

So how do you start on the road to eating for your health so you can be most successful? Check out this video to see the step-by-step blueprint for your healthy eating success:

Determine your “why”. Why do you want to eat healthy and what do you hope to achieve out of changing your diet. This will help you stay motivated even if it gets tough.

Start out with small changes to your diet. Start with one meal or snacks and work your way up. Don’t overwhelm yourself.

Learn about your food. Research everything you can about fresh whole foods and how to buy them, store them, and prepare them.

Get a great recipe book that will help you get ideas and recipes for healthier meals.

Get the right kitchen equipment. For a video I did on some kitchen equipment you might need when you switch to a more plant-based diet, visit my Healthy Kitchen Equipment 101 video.

Stock your refrigerator and pantry with fresh whole foods and get rid of the processed foods.

Remember to eat lots of fresh foods! Just keep eating!

Eat a variety of foods! There are so many different fresh whole foods out there that boredom shouldn’t be possible!

Don’t let yourself get hungry! There is no excuse! Just keep eating all the fresh fruit, vegetables, nuts, seeds, and whole grains you can because they are all so low in calories for the nutrient punch you
get. With this way of eating, counting calories and deprivation are no longer in your vocabulary!

Finally, experiment with your food! Get creative and have fun trying new foods and recipes and just enjoy how this healthy way of eating makes you feel!

You can achieve great health by switching to a plant based diet! Go out there have fun and get healthy! If you need a little help getting started, check out the free gift I have for you on my blog: Get Healthy with Amber Food Guide and Shopping List.

Leave me a comment below and answer this question of the day: What is your favorite healthy meal and why?

To your health journey success,


P.S. If you are ready to learn more about how to create a life of health and wellness, join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

Everyone at some point in their lives has asked themselves, “how can I start eating healthier?”

Well, today I have a video for you that will give you some great ways to get started today! There are no more excuses for you to keep eating all that junk that is considered food. Most of the stuff us Americans eat daily are just a bunch of chemicals and food additives that are put together to resemble something edible. Real food is whole and fresh. It is not made in a factory.

So how do you get started right now eating healthier? Watch this video below:

For Review: the top 5 steps that I recommend to my coaching clients for getting started with healthy eating:

1.      Start simple and fun!

2.      Stock your fridge and pantry with healthy fresh, whole foods.

3.      Combine 2 food choices from each section of foods such as green leafy vegetables, cooked vegetables, nuts, and seeds for unlimited salad ideas.

4.      Get rid of all that processed and packaged junk in your fridge and pantry.

5.      Look up vegan or raw food recipes and be sure to try 1 new recipe a week or more depending on how much time you have!

Healthy eating should be fun, colorful, and should taste awesome! 

Leave me a comment below: What is one fun and easy healthy food choice that started you on your road to health?

To your health journey success,


P.S. If you are ready to learn more about how to create a life of health and wellness, join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

Hey there! Welcome to another friday which means I bring you my favorite healthy recipe of the week! This week I am bringing you my favorite Guacamole Recipe. I thought with the football playoffs starting (go Colts!), it was about time I bring you a bunch of my favorite dips that go great at parties!

I think this past week I have made my husband sick and tired of avocados because I have made guacamole so much! I just love it! For a healthy snack, cut up some fresh veggies and eat those with this dip! AMAZING!

Oh, yeah, and avocados may get a bad rep because they are higher in fat, but guess what? They are high in the healthy fats that we miss in our daily diets! You know those omega-3′s that are essential for ultimate health! Im not a huge fan of fish so this is one awesome, easy, and tasty way to get those essential fats!

So, in other words eat up! These are not going to make you fat! All that candy and sweets you eat will make you fat before a simple avocado will! You’ve gotta start thinking in terms of whats healthy and nutrient dense as opposed to just calories in! This is one food you would be wise to eat up and not skip out on! So start eating!

Yummy Raw Guacamole Dip

Ingredients:

2-3 avocados

1 medium tomato chopped

Juice from 1 lime

Optional ingredients, choose what combination sounds good:

1/4 tsp of garlic powder (1 clove garlic minced is even better!)

ground black pepper and celtic sea salt to taste

2 Tbsp of finely chopped onion

1/2 red pepper finely cut

1/2 green pepper finely cut

2 stalks celery finely chopped

Directions:

Scrape out insides of avocados and throw away skin and seed. Mash up both avocados. Add the chopped tomatoes and mix. Mix any combination of optional ingredients into the avocado and tomato mixture (can use all ingredients). Refrigerate for 10 minutes and then serve.

What do you think? Not that difficult to make it fresh! It is tastier than that packaged mix you buy in the grocery store and you get to skip all those preservatives and chemical additives that cause health issues!

Try it and let me know how it turns out! Don’t forget the cut up raw veggies to eat with it!

Leave me a comment below and let me know what you will be serving during the football playoffs!

To your health journey success,


P.S. If you are ready to learn more about how to create a life of health and wellness, join me by Clicking Here! Find and connect with me on my Facebook fan page and on Twitter!

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