Kitchen | Amber Keinath

A few weeks ago, I brought you an awesome article from Karen Knowler, the Raw Food Coach, How to Set up Your Own Smoothie Bar. As a follow up to her smoothie article, I am bringing you “How to Start Juicing at Home” so you can learn how easy and tasty juicing can be!

So why JUICING? They are quick and delicious, and deliver an instant blast of sustainable energy. I like to think of it as high-dose nutrition in a glass!

Home-made fresh juice is lacking the yucky preservatives and additives and the nutrients are easily assimilated in your body! This helps your body absorb more of the good stuff which will give you tons of energy!

Fruit and veggie juices are cleansing, have tons of antioxidants, natural sugars, and chlorophyll that will get you on the road to looking and feeling amazing!

What I have noticed the most is that I no longer have the acne breakouts (having those in your late 20s is embarrassing enough!), my complexion looks awesome, and I have more energy! The past few weeks my co-faculty members have all been affected by colds and the nasty flu. The only problem with me being healthy despite their cold/flu is that I have had to be at work every day!

Start juicing and let me know how you feel!

Step 1: Tool Time.

You don’t need a lot of equipment to start juicing. All you need is a juicer. There are a bunch of different juicers out there on the market and can range in price from around $30 to $500 or more! You can get away with spending what you can on a juicer that gets great reviews on Amazon.com.

If you are looking for a solid juicer that can do many different functions besides just juice, minimizes foam on top of your juice, and minimizes nutrients lost, I recommend…

Last spring I bought an Omega 8006 after reading tons of reviews and health information about juicers. I absolutely love it! It maintains all the awesome nutrients and enzymes and does not have as much of that gross pulp left on the top of the glass.

It is pricey, but it is one of the best investments you can make for your health. I have made it part of my healthy living toolbox.

Some more helpful kitchen tools that are not required but are worth investing in, is a good cutting board that you will only use for fresh produce, a quality chef’s knife, and a fun juice glass! J

Step 2: What to Juice?

The main things that you can juice are fruits and vegetables.

I find juicing a combination of various fruits gives you a great burst of energy. Juicing a combination of fruits and vegetables makes you feel more nourished as well as energized. Vegetable Juices are more detoxing and nourishing.

All I can say to this is to experiment with various combinations! Click here are 3 simple juice recipes to get you started!

Step 3: Set up your Juicing Station.

Find a place in your kitchen that you can designate as your juicing station. Make it convenient to the refrigerator and kitchen sink to make it easier to grab and wash your produce. The key is to not make it difficult to set up your equipment, gather your ingredients, and juice because you will be less likely to ever juice if it is a pain to even get started! Make life simple: keep supplies close!

Step 4: How to Juice!

Set up all your supplies! Pull out your juicer, the fruits/veggies you are going to juice, and your juice glass (fancy & fun to drink your awesome juice in)!
Be sure to wash all your fruits and vegetables. I use the fit wash that can be found at most grocery stores.
Chop and pit and any other preparation that needs to happen to make the fruits and vegetables easier to put through the juicer.
In no particular order, feed your produce into the juicer!
Pour into your fancy and fun juice glass!
Enjoy! Share with family and friends!

Ready for 3 refreshing and tasty juice recipes to get you started? Check out my juice recipe post by clicking here!

Before I wrote this blog post, I had a few readers ask about what I thought about juicing and what type of juicer I recommend. So, for those readers who were wondering what type of juicer I recommend…

The Omega 8006 and I highly encourage you to make the investment if you are serious about getting healthy!

So, Get out there and start juicing!

Leave me a comment below because I want to know: Do you have any questions about getting started juicing? If you have started, what benefits have you noticed and what is your favorite recipe for juicing?

To your health journey success,

P.S. Get started on your health journey with your own printable healthy eating guide! Join me by Clicking Here!

As many of you know, I LOVE smoothies and I’m also pretty good at creating and making them (even if I do say so myself!), so this issue I thought I’d share with you my guide to creating a smoothie bar in your own home that’s good to go at any time of day and is quick and easy to use.

Why smoothies? Because they’re fast, quick, fun, delicious and they are great at any time of day and can often deliver a hefty dose of nutrition in a tasty and beautiful package!

My kitchen sees a lot of smoothie action, whether it be green smoothies for lunch or nut milk-based smoothies for supper… and I hope that with the help of this issue, yours will soon too!

Step 1: Tool Yourself Up. The only piece of equipment you need to make a great smoothie is, of course, a blender (but if you want to make nut milks using whole nuts you’ll want a nut milk bag too – more about that next issue.)

Now, as may or may not know, all blenders are not equal! Certainly you can get away with a High Street blender costing around $20-$30 for a fair amount of time if you treat it kindly, but if you’ve got the money and the passion then the best place you could invest your money for the long haul is without doubt in the very “hardcore” blender that is the Vita-Mix TNC (pictured). Yes, they are pricey (especially here in Europe), but they are soo worth it.

I am fortunate enough to own one myself and like many others who are also proud owners of these beautiful machines I really do think it’s one of the best investments in my health I have ever made. I use it every day and it’s my favourite piece of equipment in my entire kitchen.

All that said, if budget does not permit you to spend nigh on $400 on this particular piece of kit, then all is not lost, just spend the most you can on something that’s got good reviews on Amazon or similar and when you’ve got that part sorted, you’re ready to go!

Step 2: Gather Your Ingredients. Before you start let’s take a look at what you could have on hand to make your smoothies with.

* Fresh fruit (in a bowl and/or fridge)
* Fresh greens (in your fridge. e.g. spinach, watercress, lettuce, kale, chard etc.)
* Frozen fruit (in your freezer)
* Ice-cubes (in your freezer)
* Sweeteners (e.g. dates, agave nectar, maple syrup , honey, stevia etc.)
* Flavourings (e.g. mesquite meal, carob powder, cacao nibs/ powder, vanilla pods/ essence etc.)
* Superfoods (e.g. maca, bee pollen, green powders, hemp protein powder, etc.)
* Nuts and seeds and/or their butters (for nut milks)
* Cartons of coconut water/ milk
* Oils (not necessary, but some people like to use hemp, flax or coconut oil in their smoothies for EFAs)

Obviously fresh fruit, greens, nuts and seeds are easy to buy in the shops these days, as are some of the other more specialised foods. But for those ingredients that are new to you or that you can’t get hold of locally, the good news is that all of these ingredients are now easy to buy mail order wherever you are in the world. Yes, I will be biased and recommend that if you are in Europe you get them from The Fresh Network (!), but if you are overseas you can get all of these from a variety of online stores such as Nature’s First Law.

If most of these are new to you, then the ones I recommend you start off with are: dates for sweetening and agave nectar (light) if you want something new to try; vanilla pods or essence and/or mesquite powder for flavourings; bee pollen (for non-vegans) as an incredible superfood and coconut oil for fat if you’d like some.

Whatever you choose, make sure that you gather all your non-refrigerated ingredients into one place so that they are all together, which leads me nicely on to…

Step 3: Pick Your Spot. Whether you choose to make your smoothies at home or at the office, picking the right spot is key. Why? Because if it’s somewhere awkward to get to, or not near to the sink or a million miles from your fridge, ingredients or glasses, then you’ll feel much less inclined to actually use your smoothie bar! To give you a brief glimpse into my world, my blender is located with my sink to the left, my smoothie ingredients are to the right on a shelf above (you could have yours in a box or tray if you don’t have shelving in your kitchen) and my glasses are located up to the right in a cupboard next to the ingredients. And the fridge is just 2 steps away. Even though this all sounds like perfect common sense, it’s amazing how many of us make life difficult for ourselves and dot everything all over the place! By keeping these 5 things all close to hand, you will now officially have your “bar” in place and will be all set to get creative.

Step 4: Choose Your Recipes. Now that you have your blender, your ingredients and your actual “bar” all set up, what are you going to make? Well, this is where the past few eZines come in. So far I’ve published 4 different smoothies recipes in the past 5 issues, so they should get you started! Then of course there’s your Raw Bible – if you haven’t picked some smoothies recipes yet, now would be the ideal time to do so. Photocopy them (or print the eZine recipes off) and file them in those clear files you bought and you’ll be all set to go.

Step 5: Get Smoothie-ing! I generally recommend that if you are very new to smoothie making that you start very simply, as I did, with pure water, a couple of small bananas (or one big one) and one handful of fresh fruit of your choice. Strawberries work well, as do any berries, or peach, nectarine, pineapple or mango. All of these are good and very straightforward to buy and use. From there, when you have your confidence up and are ready to try new things, you can start to get a bit more experimental and add in other more unusual ingredients such as the powders and potions and even a little bit of oil if you’d like to (ideally no more than 2 teaspoons per pint). Personally I keep oils out, but then getting enough calories is not my concern as my needs are pretty low in that department! One step beyond that is to experiment with using nut or seed milks for a base instead of bananas, which is where your nut milk bag will come in. This is really easy to do, but I’ll keep the “How To” for another article which will follow next issue. Until then, I’ll be expecting you to set your smoothie bar up to perfection ready and eager to go for next week!

Do we have a deal?!

Karen Knowler

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Karen Knowler, The Raw Food Coach publishes “Successfully Raw” – a free weekly eZine for raw food lovers everywhere. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.

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Hope you enjoyed this awesome article by Karen! If you haven’t done so already, check out her blog that is loaded with tons of great information about going raw. Instead of using the Vita-mix, I prefer the BlendTec which I feel is like Vita-Mix’s automatic cousin. They are both awesome blenders, but BlendTec seems made for the 21st century! You can’t go wrong with either blender though!

QUESTION OF THE DAY: Are you going to set up your kitchen for some awesome smoothies?

Leave a comment below…

To your health journey success,